Skip to main content

We're Hiring

Director of Operations

TypeFull-TimeLocationTampa, FL (hybrid) — open to U.S.-based candidatesReports toCo-Founder / Chief Hospitality Officer

In 2020, Brian Linton and Joanna Linton left Philadelphia with their young children and relocated to a quiet town in the Pocono Mountains. What began as a side project — converting a 10-acre campground into a glamping destination — quickly evolved. That property became the foundation for what is now the next chapter of a growing national outdoor hospitality brand.

Ferncrest is building the next generation of outdoor hospitality — and we are still early enough that the operating system does not yet exist. This role is responsible for creating it.

As Director of Operations, you will take over once a property is ready to open and design the systems that power everything that follows. You will not inherit a fully built machine. The right candidate is someone who sees ambiguity as an opportunity and can turn messy problems into structured systems.

The Role

What you'll do.

Franchise Operations & Performance

  • Build and execute the entire franchisee onboarding and operational process from pre-opening through the first 90 days.
  • Create and execute training programs for franchisees to independently operate within Ferncrest standards.
  • Establish a clear handoff process from development to operations, ensuring every property is fully prepared for launch.
  • Own franchisee operational performance across guest experience, reviews, and adherence to brand standards.
  • Build and oversee Ferncrest’s QA program, including property inspections, mystery guests, operational scoring, and corrective action tracking.
  • Manage the future franchisee advisory committee as the system grows.

Systems, Standards & Operating Playbook

  • Build and contribute to ongoing updates of Ferncrest’s operating manual and FDD-related documentation, including SOPs, training systems, operational standards, and decision frameworks.
  • Develop seasonal operating playbooks to support franchisees through peak periods, weather shifts, and operational changes.
  • Continuously iterate and improve systems using a 70% → iterate approach.

Customer Service & Decision Frameworks

  • Directly oversee and manage Ferncrest’s in-house, remote Customer Service team of four.
  • Design and implement a Customer Service Decision Engine: decision trees for common scenarios (fees, credits, issues, and the like), escalation frameworks, and communication standards and tone.

Guest Journey & Experience System

  • Define and implement the end-to-end guest journey: booking and add-ons, pre-arrival communication and preparation, on-site experience (bridging remote operations with clear communication), and post-stay rebooking and feedback loops.
  • Translate Ferncrest’s guest experience standards into clear, repeatable operational processes.

Technology, Systems & AI Enablement

  • Analyze inefficiencies across our current tech stack (PMS, guest messaging, add-ons, and the rest).
  • Implement the use of AI to improve scale and reduce manual workflows.

Financial Performance & P&L Ownership

  • Own operational performance across properties with a clear understanding of how day-to-day decisions impact revenue, ADR, and overall unit economics.
  • Coach franchisees to understand the relationship between operations and financial outcomes, and coach them toward stronger performance.
  • Maintain fluency in property-level P&Ls, using them as a tool to guide decisions.

Company-Owned Property Operations

  • Directly manage and oversee operations at our flagship location, and at future company-managed properties.
  • Manage leadership (General Manager), with authority to hire, restructure, or replace as needed.
  • Use internal properties as a testing ground for systems, processes, and operational improvements before scaling to franchisees.

Travel

Frequent travel to Ferncrest locations (up to ~75% during peak periods) for openings, audits, mystery visits, system rollout and training.

You

Who we're looking for.

  • 7–10+ years of experience in multi-unit operations.
  • Familiarity with hospitality preferred.
  • Proven experience building operational systems, SOPs, and scalable processes.
  • Comfortable operating in ambiguity and building structure from scratch.
  • Strong ability to identify operational inefficiencies and translate them into structured solutions.
  • High emotional intelligence with the ability to manage relationships while enforcing standards.
  • Experience working cross-functionally with marketing, finance, and leadership teams.
  • Strong understanding of technology systems; able to define needs and workflows (no coding required).

Work arrangement

Tampa, FL; hybrid plus frequent travel to sites. We’re open to U.S.-based candidates if the fit is right.

Chat with us